Right, I use both. I degrease the stock but the lard is also fantastic. For chic...

		zwieback on March 13, 2024 \| parent \| context \| favorite \| on: Vegetable stock: my secret lover (2011) Right, I use both. I degrease the stock but the lard is also fantastic. For chicken or turkey I would just throw the fat away but lard is great.