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If a major consumer of a product decides it doesn't care to inspect and regulate an import, the global supply for it gets tainted. You're so busy cutting red tape, you lower the standards everywhere.

I do absolutely agree, it's not your fault that cheaper, dirtier, methods of production are being used, but your lack of standards is a major contributing factor.

This is the reason the EU and UK exclude so much US produce. To allow it would lower local standards too.



The article is principally about tumeric that was brought by individuals into the US, not tumeric that was imported by companies for sale in the US.

Imports are regulated, the FDA actually inspects foreign food facilities that are exporting to the US, and outbreaks are carefully monitored and traced back to their origin.




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