1. Recreation. TBH is not much cheaper cooking than eating out around here...
2. Nope, I decided what to do while in the supermarket.
3. Pasta, the most thing I do is pasta. Ah, and steaks (I looooove meat).
4. Nope.
5.1 Start with dishes that you are used to eat. Doing so you'll have just to perfect the cooking, you already known what a, e.g., spaghetti carbonara, should taste like.
5.2 Don't follow recipes literally. Instead of following exact quantities and time try to understand what each ingredient/method does and, then, perfect it in your way.
5.3 Do the same dish many times. Maybe this time the sauce is to thick... What if I change celery for leek? Let's make it more sweet with purple onion instead of yellow. Things like that.
5.4 And of course, be inventive! At first you may be not proficient enough to try things just out of your head but, once you feel confident enough, just do it!
1. Recreation. TBH is not much cheaper cooking than eating out around here...
2. Nope, I decided what to do while in the supermarket.
3. Pasta, the most thing I do is pasta. Ah, and steaks (I looooove meat).
4. Nope.
5.1 Start with dishes that you are used to eat. Doing so you'll have just to perfect the cooking, you already known what a, e.g., spaghetti carbonara, should taste like.
5.2 Don't follow recipes literally. Instead of following exact quantities and time try to understand what each ingredient/method does and, then, perfect it in your way.
5.3 Do the same dish many times. Maybe this time the sauce is to thick... What if I change celery for leek? Let's make it more sweet with purple onion instead of yellow. Things like that.
5.4 And of course, be inventive! At first you may be not proficient enough to try things just out of your head but, once you feel confident enough, just do it!