What if meat is imported from areas/states/countries where there is no water problem.
And with that, maybe California should open itself to import vegetables/fruits from other states, countries too?
It often is.
> And with that, maybe California should open itself to import vegetables/fruits from other states, countries too?
California imports fruits and vegetables from other states and countries already.
What if meat is imported from areas/states/countries where there is no water problem.
And with that, maybe California should open itself to import vegetables/fruits from other states, countries too?